Welcome to Healthy Hour Coach, Today I will share info about the Healthy Bread and Better Blueberry pudding. PUDDING bread is a delicious snack made. Amazing. Tasty..
Healthy Blueberry bread pudding:
Recipe for Blueberry Bread Pudding for Afternoon Snacks:
PUDDING bread is a delicious snack made from an alloy of bread and a variety of other ingredients, then baked. This delicious bread pudding is served in cold or hot conditions.
Especially if given a mixture of sweet blueberries, slightly sour and fresh.
This dish is very delicious as a snack during the afternoon. Quoted from the book Bread Pudding Variation.
Prepared by the Kirana Kitchen Team, following recipes and how to make blueberry bread pudding,
Steamed Bread Pudding Recipe for Breakfast:
Jadilah aku memanfaatkan yang ada di rumah buat mempercantik puding roti kukus ini.
Buah kismis ini dapat sekantong, oleh-oleh dari saudara yang kerja di daerah Timur Tengah.
Kismisnya gendut-gendut dan manis banget! Aku suka sekali!
Selamat mencoba resep puding roti kukus di atas. Kalau misalnya ada tips tambahan seputar masak puding roti, silakan share di kolom komentar ya!
At first, I just wanted to use blueberries or strawberries, so like a Pinterest breakfast.
But it turns out the husband doesn’t really like the sour taste of strawberries, and the price of blueberries in the supermarket is quite expensive.
BLUEBERRY BREAD PUDDING:
1. Add milk, cream, sugar, and salt in a thick-walled pan, cook over medium heat until it’s almost boiling, lift.
2. Beat egg, vanilla, and cinnamon in a large bowl, then pour hot milk into it. Stir constantly so as not to clot, put the bread slices into it, stir, set aside.
3. Put the blueberries in another bowl, sprinkle with sugar. Press and press with the back of the spoon until some of the fruit are pulverized and some are still intact. Stir until evenly mixed with sugar, then put in the bread mixture, stir. Store in the refrigerator for 1 hour.
4. Preheat oven to 180ºC. Brush a 22 cm diameter pan with butter. Put the bread mixture into it, even it. Sprinkle the surface with sugar and cinnamon. Cover the surface of the pan with aluminum paper, put it in the oven.
5. Bake for 45 minutes, open the cover paper and continue baking for another 20 minutes. Just continue baking with the top flame, for 1-2 minutes until the surface is golden brown, lift. Let stand for 30 minutes, cut the jurying shape into 6-8 parts. Serve with ice cream if you like.
Healthy Classic Bread Pudding:
This hot bread pudding is good to eat warm. This classic uses apples, raisins and cinnamon. So besides sweet, it is also fragrant, fragrant.
Prepare a heat-resistant baking sheet, butter polish.
Beat and mix together; eggs, milk, cream, vanilla, cinnamon and nutmeg until blended.
Arrange slices of bread in a pan.
Sprinkle raisins and apple slices.
Do the coating once more.
Pour a mixture of eggs and milk.
Give a slice of butter.
Bake in a hot oven 180 C for 45 minutes until browned and frozen.
Lift and serve warm.
Hot Bread and Raisin Pudding:
This warm pudding is good to eat when it’s cold. The scent of milk and the legitimacy of raisins are more delicious.
With the addition of strawberry topping. If you want, it’s also good to eat with vanilla ice cream. Come on, make it!
Beat sugar and eggs until the sugar dissolves.
Add butter, milk, cream, and vanilla.
Add the cornstarch solution. Stir well.
Arrange the pieces of fresh bread and raisins in 2 heat-resistant bowls.
Pour milk solution.
Bake in a hot oven 180 C for 30 minutes.
Lift. Serve with the topping.
No stranger to us, Pudding is one type of food that has always been in demand from the past until now.
Usually, pudding is a favorite dessert menu when eating main meals with family or events such as social gathering.
This menu can be a healthy snack choice because it contains many nutrients needed by the body.
In addition to containing fiber from gelatin, pudding can also contain other nutrients from other ingredients added.
For those who want to make pudding, here are various pudding recipes whose ingredients are cheap and easy to make.
Suitable to be practiced alone at home for family snacks.
Bread Foam Pudding:
Foam pudding can be made with any ingredients. For example, you can use bread as a compliment. This is a recipe for foam pudding that can be tried at home.
Chocolate Foam Pudding:
This is a regular foam pudding recipe. But it can be creative like adding chocolate flavor. The following is a foam pudding recipe that uses chocolate flavoring.
Strawberry Fruit Pudding:
Strawberry is also delicious to be a complement to pudding. How to make it is quite practical. Here are the recipes and how to make the strawberry pudding:
Pudding Layer fruit:
Pudding can be made by mixing various kinds of fruit. An example is this layer pudding recipe.
Besides being delicious, this pudding also contains many vitamins and fiber needed by the body. Let’s see how to make it below:
Fruit Pudding Recipe:
Fresh fruits can also be combined with sweet pudding. Besides being more delicious, fruits add nutritional value to the pudding so that it is healthier.
This fruit pudding recipe is quite simple. Fresh fruit slices can be placed on a pudding mixture.
That has frozen or mixed fresh fruit into the pudding. Here is a fruit pudding recipe creation that can be tried.